Here are some shots
from my Maki Sushi and Tempura lesson.
Yoshiko Sullivan is a creative food stylist, instructor, and food blogger. She is from Tokyo Japan, and now lives in Boston, USA. She presents deliciously fun cooking and table styling classes “Sullivans Market” that will make a fabulous dinner party with her proven recipes, simple touches and style. She offers a variety of cooking including authentic Japanese cuisine, specialized dinner parties and styling.
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